"Nice place, nice atmosphere. It's a shame that before it was much more beautiful and traditional, now it's like all the other restaurants, velvet furnishings, etc etc. The menu is not very varied, there is not much choice, the presentation of the dishes is not as refined or refined as in other restaurants, but the serving dishes are beautiful and refined. Good quality. The best thing I recommend is the vegan ravioli. The udon seem overcooked, they have an unpleasant consistency, we took them in two and didn't like them, while the various condiments were very good. Given the limited choice I would say the price is high."
