"Why our favorite Greek? Because the breadth of Greek cuisine is lived here. This starts with the appetizers, the baked shells are great, Saganaki a must and a surprise is the appetizer plate Mykonos, who, because a spit is there, can also serve as a small meal. You can hardly make the appetizers if you want a main dish. The grill plates are of good quality, but I recommend looking at the other specialties, from the baked) spits to the steaks with different sauces. After Greece's holiday, it tastes all, and the side salad, the potato strips as pommes and the garlic bread make happy. Clear recommendation."
