"We were in the Greco on a Friday night against 20.00, which was about half-full with 5-7. Optically the shop looked good: columns, bright and a good size, plus a large window wall to look out. However, the 2 operators were obviously completely overwhelmed from the outset, they also realized that there was a lack of gastro experience when the operators run out 3x with only one drink, do not clean up tables while running back etc. Until we had our drinks it took in any case 25 minutes and the neighboring tables looked similar. We shared an appetizer plate and took as main dish a grill plate gros, liver, lamb chop and once with feta baked meat. The appetizer was ok, even if the Zaziki was needy with Dill. For good reason, therefore, most dishes are also served here not with Zaziki but an in-house garlic sauce. Most of them come for themselves, which was ok, but absolutely nothing special. The appetizer was nice and had a good size, and there were four small pieces of baguette, in retrospect, the highlight of the evening. The main foods were completely next. No tomato rice, but simple white rice, the lamb chop 80% bone, the gyros are not spiced through and un seasoned. To this end, the most needy Zaziki and a seed salad consisted only of green salad, a tomato slice, a cucumber slice, a pepperoni and a splash Zaziki. Krautsalat didn't exist. The meat baked with feta was ok, but nothing special, but the pommes were nice crispy. By the way, until the food came, it took over an hour. At least the Ouzo was ice-cooled after eating, but that could not save the evening. The Gyros, which seemed strange to me at dinner, wanted to get out again at the greatest speed about 90 minutes after visiting the restaurant. I love Greek food and even a bad Greek is usually still acceptable to me, but the triad of bad service, bad taste and a stomach upset at midnight, then lead to the Greco never seeing me again."
