"because of the assessments and high prices, we had high expectations. these were unfortunately disappointed. the greeting from the kitchen was half a kirschtomate, a dried tomate in oil placed on a sliced cheese as it lies in the regal at the discounter. to dry tomate there was no knife, so it had to be stuffed at the piece in the mouth. for this the tablespoon remained until the final, although no suppe was ordered. the main course was made sweet on the dish, which was huge, for that the meat was quite little and not as ordered. the grilled cocktail tomatoes were still on the shrub and could hardly be detached from this. that was dessert was good. something strange was that the cook that was able to observe through a large disc to the kitchen was constantly accessed with his smartphone and the impression was that he took photos from the dining room. the crowning was the wine: a red wine freshly brought out of the wine cellar was clearly warmer than the hand which was very tolerable to it. we then saw the wine cellar when leaving: an open shelf without air conditioning in the gas room, at a previously 30° c outside temperature. for a village pub ok, but then the prices should have been half as high."
