"We were a party of 26 for my husband's birthday party. It was a Saturday night and the restaurant and the veranda were packed full of people. The food was excellent and the service was swift and simpatico. The chef's cuisine is based on local ingredients done in an innovative way. We enjoyed two appetizers, risotto with asparagus and then a dish of rabbit. The risotto was perfectly done, with the rice at its perfect point and the asparagus not overcooked. In fact, we were many Spanish and Italian guests, and our Italian friends remarked on how good and perfectly cooked the rice was (and Italians can be critical of cuisine)!"
