"Stunning panoramic sea and bay view from this agriturismo, great location, beautifully decorated family run business. They offer 2 solutions: . Aperitivo (20€ pp) from 19:30 till 21:30 which includes a bottle of wine, one focaccia per two people, some bruschettes and some meats and cheese plus olives and some veggies, no mirto, no dessert. . Fixed menu dinner (40€ pp) from 20:30 till closing time which includes a starter of sausage and beans, some sliced meats, cheese and olives and some grilled veggies. Two first courses tastings, one typical sardinian pasta 'gnocchetti ' with sausage and tomato sauce and one 'zuppa gallurese ' which is a dish with a lasagna like texture made out of cheese, sardinian bread 'pane carasau ' and lamb broth. Second and main course, the famous 'porceddu ', basically roasted suckling pig with oven baked potatoes as a side dish. Then you will be seeved seadas, a dessert composes of fried cheese in a pastry shell, topped with honey. . A la carte menu, same time as dinner, which offers the same exact menu as the fixed but you pay per dish. The whole dinner will be accompanied by one bottle of wine, followed by mirto liquor and a coffe. Service could be improved as there is no communication between the waiters. No vegetarian options unless you are not hungry and then you could be ok with just grilled veggies and baked potatoes. Poor cheese selection, none in fact as they just being one kind of regular pecorino. Overall the cooking is nothing special, apart from their forte: porceddu. Free parking. No wifi. Booking is mandatory."
