"absolutely lovely location, especially outside. Service quite fast and very friendly staff. We took two first two good ones: a homemade noodle with porcini mushrooms and we asked if it was possible to try two types of tortelli with butter and sage (reenting in one portion only). Dolent note on tortelli: not being a restaurant that proposes itself as gourmet, I found it embarrassing to get on the plate tortelli counted of small-medie size. High count: in two for: tortelli, tagliatella, bottle of water and contour of boiled spinach."
