"super recommendable. We curiously underestimate the appearance of the restaurant with what we find afterwards: exquisite attention and the best food on the island. high quality dishes, uncommon and a whole drop for the palate. Furthermore, the waiters advised us to have all the time, which is to thank. of the dishes that we order we loved the scramble of chalota with sweet clay, very good, and the solomillo with dijón sauce, a show. we will return."
