"We were staying just along from this lakeside restaurant and decided to try it. If only all restaurant service was like the young lady who served us. She was knowledgeable, very pleasant, and her English was superb so I didn’t have to negotiate the menu in my faltering Italian. We had the degustazion (tasting) menu and were so glad we did. The lovely waitress explained each dish as they arrived. The first dish was burrata cheese with trout roe and sardine (both from the lake) , followed by scallop carpaccio in a soy sesame dressing, followed by ravioli stuffed with purple potato in a courgette cream and topped with beef broth then tagliatelle of squid and finally mini pastries. Good wine and all beautifully served. I really recommend this restaurant."
