"We arrived there in the holiday noon at 3p.m. We were told by another couple outside that they didn 't accept more people. We gave it a try and luckily a young waitress told us if we waited for 20 minutes we can be served. But apparently another short hair waitress didn 't agree with that. In the end we were served outside in the bar area while paying the same as the restaurant. (since the bar place food price is cheaper tan de restaurant). But according to them that you cannot order the food that is written in the menu in the bar.. Don 't know why, just feel a little bit disordered. So if you want to eat a bread sanwich, you can go there, if you want to have oficial food, better reserve. The Menu del dia is 19 euro. including the first dish a part of morcilla and a thin soursage. the second dish is ok, I ordered a chuletón. with patato and two slices of pepper. the dessert I ordered a pineapple cake. The food is ok when it comes to taste since it 's BBQ. But not such value for money because in other places you can find 15 euro for such food and with better service...So in a word, more competitiveness, better quality. PS. the bocata served in the bar is ok, 4 euro each. and don 't ask for that 12 euro menú. it 's nothing.."
