"I 'd been meaning to try this place for years as we have a holiday home in the area. Finally we got there and were really happy with our lunch. We were greeted warmly by the husband and wife team who were at pains to find us a nice table. They were lovely with our grumpy 8 year old. I mentioned that I 'd heard their ravioli were great and was shown the freshly prepared pasta in the kitchen. They had made about 5 varieties that day and in the end we agreed on a mixed antipasti which was generous amounts of cheese, prosciutto, home grown and marinaded vegetables (absolutely delicious and I even got the recipe out of them! and a selection of the ravioli which were light and interestingly flavoured...with such things as saffron, truffle, mint, potato, classic ricotta and spinach etc, and some simple pork ribs all washed down with some very reasonably priced wine. Our only complaint was that we were too stuffed to have a dessert! This is the best of real Italian traditional cookery. For me it sums up the 'less is more ' dictate of Italian cookery which relies on top quality ingredients and then doesn 't obscure the favours. It 's a restaurant run by a couple who are confident and happy in what they offer in their wonderful restaurant. We 'll be back often!"
