"You eat well. It's a sazi. the abruzzo overwhelms you with odours and gothic notes. meat is meat. point. beautiful wine list. clean, traditional but not coarse cuisine. I haven't eaten like this in an Italian club for years. Yes, you are surrounded by the smells of mom's kitchen, but naively by a familiarity that squeezes the eye on the foundations of good cuisine, without therefore going behind the fashions of the moment. I'm a real bruzzo. An address to keep in mind. one of these classic places for which it is worth traveling. He's not starred, and luckily."
