"Now I'm 26, I'm not aware of when I started going, but my sister (10 years older than me) was about how much I was 9 with my parents. Over the past 20 years, we have been spending between 2 and 3 times a year, usually during winter, holidays, August and some day in spring. I've been asking for the same second dish for at least 20 years (churrasco with potatoes), and I'm not tired, because it has an unmistakable taste. We are all human, and of course we make mistakes. It is true that when waiting times are overwhelmed they are higher, but it is not always so. still, goodness and good forms have never been lost. Simultaneous food, correct 100% I have never seen frozen bag potatoes accompanying the dishes, nor a bag salad (more than a few years ago I remember that some products were made of orchard.) but the gentlemen the times are modern we do not expect an ice cream of homemade comtese, or creps that can obviously be frozen. seasonal products do not miss, when there are calçots rations are good and with good presentation. When it's strawberry season, desserts mention it. when it is fungal season, there is no need for suggestions and entries, and of course so famous snails. I've never been hungry, prices shake the plate and vice versa. has a football field, a large playing field and a couple of swings/tobogans. plus a large parking lot, and good access."
