"Yesterday evening with a bigger group. A la carte food was not possible (supposed), we ordered evenly. Amuse biuche. ham; little ingenious, ice-cold from cooling. Appetizer: salad, if desired pre-produced and directly from the cooler on the table. In so far, no aroma, the leaf already slopes a little flocky. No bread. Main food: carving plate with rent, pork carving and chicken breast. The chicken breast was very, very glazed, partly ****, the loins also quite pink. Supplements: Rahmchampignons, red cabbage, fried cabbage, beans, broccoli, beans. The green vegetables OK, also red and spice cabbage. the champignons were well hidden among the little ones. Satisfaction supplement potato udn roast potatoes. The amount was quite short to very short for 12 people, but only far after the end of the meal was asked if everything was sufficient or should be submitted. The service was divided, the younger half tried and friendly, the older half in the attitude help, guest haunted me. The bill was relatively high for the moderate quality of food. Total assessment: I can't understand the good reputation, maybe my expectations were too high. After school classes this was best only enough, I will recommend visiting the Pranterkottenw again. Once enough experience, I don't have to."