"excellent cuisine of the Bhr restaurant of treviso. osteria divina trevigiana is the restaurant of a large hotel but with typical character therefore offers dishes with the flavors of the Treviso tradition. thanks to the strong link with the territory with the careful choice of raw materials and the preparation of the dishes of the rich Alice chef the restaurant is Slow Food presidio and here the behavior of treviso organizes events and degotations. Moreover the restaurant has obtained aica certification, and prepares gluten-free dishes according to the protocols imposed by the Italian association celiac. special attention is paid to vegetarians, vegans and those who have problems with food intolerances such as lactose or gluten. it is therefore the right place to get excellent recipes based on red radicchio of treviso and radicchio variegato di castelfranco igp, asparago bianco di massimodolmo igp (protected geographical indication,) casetella dop (denomination of protected origin) and DOC and DOCG wines, including the famous prosecco or typical dishes such as risi e bisi coccioni (rice with peas) and peppers. then a good and a goose."
