"Sunday, September 5, we had dinner in this simple but beautiful farm. we arrived earlier, we had the fortune to be greeted by Mr. Ignatius, who with so much care and heart, told us and explained his path and that of his farm. the products that serve at the table, are grown by them. the telling of the process that there is, from the earth to the table, makes appreciate more the dedication and commitment that they have put in offering a great gift for the palate. the fixed menu they offer, can vary from time to time. our menu has been composed of: bread, red wine, a slight presentation of appetizers, malloreddus, fregular, sheep goto, pork and raw vegetables, seadas and coffee. to some may seem like a simple menu, but the value is the quality of the products and the intense goto of these dishes; exquisitely perfect to make you want to eat more. simple can also seem their service compared to other locations, but personally, feel at home, in peace, and surrounded by green and beautiful lights, has no price. the timing of the courses, quite fast, for us was perfect and very pleasant. Obviously, having the possibility to repeat some delicacy, it rarely happens in the catering. depend on the commensals in the room, even if it was not expected, you could be as lucky as we, and have the opportunity to do the bis. my first advice, as said and recommended by the very kind Mr. Ignazio: do not eat too much bread, otherwise you will be too full and sati before getting the wonderful pig my second advice: respect for the farm and other people who will be present at dinner, both punctual. I highly recommend you book at the farm sa prantaxia."
