"My wife and I have ate at the Restaurant Bel-Air early on in a month long holiday in Switzerland from the UK. We liked it so much we went there five times in all. This restaurant deserves special mention, in our opinion, for the consistency of its service and quality of food. One of the best meals I've eaten anywhere was their Marmite, a steaming fish soup with rice on the side and a most generous quantity. Then next time I had the rack of lamb and, wow! Lean, just pink in the centre and with a delicious gravy. The selection of five vegetables did credit to this being an intensive agricultural area, too. Service has been consistently attentive and professional. On one of our visits we were served by a young trainee. I was no less impressed partly because she was obviously so keen to please but also because I could see she was being closely supervised. Certainly the restaurant has always been busy in the time we have been coming. I would probably avoid lunches as they appear to cater for packaged trips of elderly people arriving by ferry. Evenings are busy, too, though with local couples and families making for a more relaxed setting. The inside dining room is quieter than the terrace though without air conditioning was rather warm on one of our visits."
