"After I have eaten at least 1x a week, I cannot understand the superb kind of chef. we wanted to have a table on the lake in the evening to eat there. loud chef, is that but only with a table with pavillon reservation and not with the other tables next to possible? say: for the service too far away, too much stress? over the road, at almost empty local? eating cold, for which there are warm tellers, at the reserved table next door everything is not a problem. that is the only restaurant that I know with two class tables. if you find no other solution for 3 small tables directly at the lake than just drinks and possibly tiramisu and if a customer wants to eat something, send it away rather than carry a pizza over the street, it is not comprehensible for me. so you can distribute customers due to the services, but eating and especially the pizzas I can recommend."
