"I wanted to reply to a recent review of this place in the name of a certain Rubén Hi Rubén, I am going to reply as a resident of that “small town” and a regular at said restaurant. Excuse me for telling you that you make several mistakes in said review and since you took the trouble to write Don Quixote and not a comment, I think it is also correct that it be rectified. First of all, the pasta that he ate I doubt very much that it was cooked by the owner, since the pasta is cooked by the owner and I don't think I have eaten it better. He puts in parentheses the way this place works (because it works à la carte) as if that were remarkable, but hey, it must be that in his knowledge of small towns only restaurants with a menu of the day enter. From experience, I know that La Tavernetta da Ponte does not serve entrecote, it must have mixed places. They did not put ham in the pasta, it was cured meat, a small nuance that I am free to correct. Are you complaining about the price??? They come in the QR. I can understand that for a work lunch you would not want to spend that amount, the mistake was yours choosing the restaurant. What I am not going to allow is for you to question the hard work and dedication of a couple to build their business, improve it and give it the category it deserves, which by the way, had its reward by entering the Michelin Guide, a small detail you missed. Without further ado, receive a cordial greeting from deep Galicia."
