"We stayed in this farm for Easter lunch. Nice place, clean with large windows that allow you to see the mountains of the Apennines of Abruzzo. The food we ate was really good; excellent meats, cheeses and other local delicacies. The first to say, a homemade pasta with asparagus and cheek and a beautiful fettuccina with lamb sauce in my opinion one of the best first of regional cuisine). And finally, its excellence, the baked lamb with artichokes, and a taste of roasts. Franco and his staff are very courteous and friendly."
