"down from the plateau to lunchtime, before taking the highway I checked on the internet the existence of some restaurant that was worth trying. our choice fell on this place because the one with the best reviews (we didn't look for the usual trattoria, the common dishes we know how to cook and sometimes even better than some restaurant) and because it seemed to respond better slle our expectations......that were not disattended. my raw husband of fish, I tartare with marrow....sublime, two first:one of fish, one with pistachios and as sweet of the lukewarm fritters, with dry and crispy batter and abundant cream....a mellowness. there are those attentions to customers who are fundamental to me to understand how much passion there is in what you do: the bread served was fresh and warm, before the ordination a tartina is brought, with the coffee (Christmas period) was served of the excellent turkey. it is certain that by climbing or descending from the plateau the restaurant from richard to carrè will be a mandatory stop. Cost....poco more than euro considering a bottle of wine on about €, appetizers, first, sweets and coffee. excellent value for money."
