"We found ourselves in this place, booked by friends, with a large company for a celebration. The food is good but not by wow. Very classic menu, excessively classic, with the usual flan and tunaed calf as appetizer, agnolotti with roast sauce, roasted with potatoes and cake. More chapter. I understand everything but serve the first at 14.30 and the second one an hour later... Maybe it's a little too much. I mean, there were so many people but a brittle of organization more would be desirable. The price then, is from restaurant, not from farm. I repeat, you do not eat badly and the wines are good but seen the lack of organization, the banality of the menu and the price, sincerely it is not a place that invites you to return."
