"In the heart of Pforzheim city centre. The restaurant extends over 2 floors with a large glass front to the street side. The EC is more like a bistro, from here you also have an insight into the open kitchen. On the 1st floor there is the restaurant, here you have done a lot of effort to shape the Thai flair. comfortable, pretty rattan chairs, lamps made of bamboo braid, large exotic plants.... On the wall along barely covered bamboo huts, which can be booked exclusively on our demand for 4 6 persons. Exotic hanging plants hung over our dining table in macrameeamples and many old wool from the ceiling, funny idea. Advertising makes the local wok on fire the modern, authentic Thai cuisine offered here without artificial flavors, flavor enhancers or other unhealthy additives. The menu offers a wide selection of curry dishes, e.g. green curry with chicken and eggplants; red curry with duck, coconut milk and bamboo; Massamcurry............. Soups e.g. Tom Kha Gai, Wun Sen glass noodle soup, Bangkok soup... and salads e.g. chicken salad with green salad and fresh mango; green paddyasalate; Shrimp salad.... as well as noodles, rice dishes e.g. Shuritaki noodles with Bio Tofu ; Pad Kee Mau ; Pad kha Prao......... well we found, behind every single dish is clearly indicated by the number of chilischotes whether sharp and how sharp the individual dish is prepared. There are also much vegetarian and vegan on the map, for example roasted organic tofu with jasmine rice; Fried Noodles with Seitan; Glass noodles with vegetables......... We were tensed and ordered: pad Thai rice noodles with soy sauces, onions, smoked tofu, roasted chicken, peanuts, eggs, lime and fresh coriander large part and slightly acidic, sharp sauce Prima Red Curry de Luxe chicken breast with paprika, green beans, bamboo Thai sauce We drank: ice cream Everything was served in pretty stoneware dishes. The order had to be made at the counter in the EC, where you also paid. When the freshly prepared food is ready, it is brought to the table. We noticed that when we got into the OG, we were still standing on 2 tables of dishes and empty glasses, probably approx. 20 minutes long and that, although at this time only little operation was in the restaurant and the service ran over these 2 tables 3 times with empty hands. I've never seen such beautiful toilet facilities."
Pforzheim
