"Splendid experience of food and wine in this Slow Food haven. The attention to the details of preparation, friendly and sincere service, and relaxed setting made for a memorable visit. Highly recommended for honest, traditional rustic foods of the area. To start with, the bread was wonderful, lovingly made in house with curated yeast. We were also lucky enough to enjoy the parmigiana sedano nero di Trevi, which exploded with flavor. The gnocchi were pillowy and light in the deceptively simple and delectable ragu of duck. The risotto was top notch, with obvious care to the texture of each ingredient, especially the butternut squash. Moving on, the grilled eel had a wonderfully crisp texture, and the rabbit was divine with it's sweetbreads and porchetta accompaniment. The broccoli flan was all at once inventive and familiar comfort food. All this accompanied by an excellent natural wine, selected for us in consultation with the resident expert. In closing, we very much enjoyed the semifreddo of hazelnuts, which left smiles on our faces. Bravo!"
