"According to Gault Millau, two Saarlands are among the eight best chefs in Germany. In the latest edition of the restaurant guide, the two three-star kitchens Christian Bau Victor ́ s Fine Dining , Perl) and Klaus Erfort Gästehaus Erfort , Saarbrücken each get 19.5 out of 20 possible points. Construction was called aromajongleur and spicy artist, and the best products were immediately certified, first-class technology and restriction to the essentials. A total of 13 Saarland restaurants were awarded: Chef Silio del Fabro Esplanade , Saarbrücken) 17 points; The gourmet Bible has long honoured it as the most exciting enrichment of the Saarland's top gastronomy. The star chefs Cliff Hämmerle Barrique , Blieskastel-Webenheim) and Alexander Kunz Gourmet , St.Wendel-Bliesen) as well as Marc Pink Landwerk , Wallerfang) and Martin Stopp Louis , Saarlouis were awarded with 16 points. There were 15 points for theTrio David Christian, Jens Jakob and Peter Rodel Le Comptoir, Saarbrücken. With 14 points each, the Brasserie slaughterhouse in Saarbrücken and the Pastis Bistro in Saarlouis and with 13 points of the Paulus Nonnweiler-Sitzerath farm, the Hashimoto and the Jouliard both Saarbrücken) made the series of excellent guest roses in the Saarland. P.S. Christian Baus Sommelière Nina Mann was awarded the Sommelière of the Year."
