"A recession? I don't know. It's about. Three weeks ago we were on Pellworm. Only 4 days, but it was enough. This island has changed. You also notice it in the gastronomy. It was never a lot of choice there, but now... “Under the Linden” too. “Nis Puk” to etc. “Hooger Ferry” rebuilt. “Old Church” New concept. Let's start with the last one, because I lived there. It is now called “Nordsee Lodge” due to a new cultivation. It is beautiful, without a doubt, but it is also a new style on this island. At the same time, a new price structure. For overnight stay with breakfast (2 persons) begins at about 160,00€. Accommodations of this kind, with these prices, are increasing. The dining room has remained. It is the "Old Church" restaurant. Here, too, it feels changed. Also in handling. I could only get used to the only service that has been there for 20 years. Why? Because she remained normal. I also lacked the children’s play corner and thus the “life in the bud”. What was left was the artificial flowers in the separation boxes. And that's exactly what doesn't fit the price and want anymore. But we want to talk about ESSSEN. Everyone can go to dinner there. The map is clear. The food, too. Although nothing to mecker, but measured by the self-built claims, worthy of criticism. A bottle of beer and a glass are placed on the table in a restaurant in Bavaria. In a hotel I expect the bottle to be opened and bottled. (I don't expect a bottle) But make yourself a picture. Lucie eats: crabfrikadellen with parsley sauce and salt potatoes 26,50 € Taste? Lucie says strange, she would no longer order. And: Grey-grained roast with roast 24,90 € I eat: fish variation with roast potatoes 24,50 € quality ok. And: Three things from herring with roast potatoes €16.50 DAS was mine again. It has just become a hotel, even though it still travels under “Restaurant Alte Kirche”. Conclusion: I lacked acceptable, elevated prices, charm and grounded. Too bad. I don't have to."
