"The reason I wanted to eat here was because they have a focus on sustainability and I really wanted to learn more about how they implement that, to how they select their ingredients and where they source them from etc, and we were told that it would be explained to us later, but it never happened? I think it’s especially important for a fine dine restaurant to be elaborate on this part, so I found that incredibly disappointing first of all. The service from the waiter was very smooth, and I do appreciate that. However whenever dishes were served to us I felt like it was so rushed in a way. The chef himself would describe it at a very swift pace as if he's in a rush and then he'd leave in a blink of an eye. I found that a pity because it felt a bit careless in that aspect. Another thing that's a minus was when I explicitly said I'm allergic to cherries, they ended up serving me a dish with cherries in it anyway by mistake. They did kindly replace that with another dish with green beans and lemon jelly though and that was really good. But I still find it a bit messy on their part. The dishes themselves were good, but I wouldn't say they were super innovative. There was also an escargot dish that I didn't quite like, but I think escargot just isn't my thing. I had some feedback on the sauce that was accompanied with it and the chef listened but then brushed it off, I didn't really feel like it was appreciated. I did thoroughly enjoy the rest of the courses though, especially the 3rd, 4th (the green bean lemon jelly one) and the first dessert. Those were my favs! I still think it's a good restaurant, but I feel like the personal attention part is lacking, as I explained earlier. I hope this will be seen and be taken into consideration for the future!"
