"We had lunch to this restaurant on our way back from the Certosa di San Lorenzo and it was a beautiful surprise. The restaurant is part of an old farm, is an historical location, mixed with a modern and minimalist atmosfera. We were received by Rossella who placed us in the veranda, where we enjoyed the nice breeze and the view on the farm. The menu proposed is a careful and creative selection of locally made products like various locally made cheese and salumi, the peperoni cruschi, the tarallini, the luxurious burrata, the cheese with a sopressata core, creatively proposed as antipasti or as main course. Exceptional were the paccheri with tarallini and cruschi and anchovies. Portions are very generous. Finally we took the homemade desserts; new and surprising proposal is chocolate gelato bio placed on a bed of tarallini and crushed cruschi on top, lovely! In short a great experience at a very reasonable prize and with personnel super kind. Finally Rossella made us a gift of the tarallini ai cruschi we enjoyed so much. Thanks"
