"I've been to the city centre a lot, food and outdoors are top.Today we were the first to eat inside, our mistake. After we've been cleared out over the free places outside, we're in and set ourselves down. The overmotivated man at the bar, he considered himself the boss but no idea what his mission is, greeted us loudly by telling his colleague That's what if they don't ask where to sit, that's so rude such guests .OK, sorry? However, this characteristic was not only personal because of us, but also expressed in his loud urge to explain to younger colleagues the art of gastronomy and called them lovingly mice to other colleagues. Charming.While eating, he regularly insulted the orders ala so now still nen coffee and the crisp espresso Naja, we had a delicious meal and can now simply jump in with personal bottle, we now know the most important features of a waiter.Of course we will come back, but rather sit outside, there we will be more comfortable with the great staff. The rumbling has dampened the mood."
