"we decided to go to lunch Sunday to August with us and, invoked by the reviews and comments of many friends in the area... In fact it is pleasant picturesque to visit the village with its murals, then move to this farm at lunch time... we are welcomed by the staff of the friendly outdoor room under the arches, sheltered from the sun and pleasantly ventilated... Clear the explanation of the staff of the dishes available, typical cuisine of Cilentana... we took a mixed appetizer to the cutting board composed of cold meats, cheeses and seasonal vegetables; First a hand-made fuselage with Chilean ragù and a quarry with zucchini cream; A cut and a caciocavallo with a side dish of fries, strictly handmade... For dessert we chose a homemade ice cream fichi and chocolate, great surprise! Bibite, grappa and coffee waiting for the account, which proves in line with the expectations the quality of the dishes proposed.... I recommend it and we reserve to return..."
