"One of our last few nights after an 8 week holiday in Italy and we are so glad w spent two of them at this restaurant. What an amazing place decor and views spectacular, service first class and the food absolutely sensational. The first night we had Casoncelli with local pancetta and the polenta gnocci with nettles best gnocci i've had in italy and the casoncelli was fantastic, so good we considered ordering the same dishes again the next night. Luckily we didn't because the next night we had the highlight of my trip carnaroli risotto with gorgonzola, herbs and cognac topped with (wait for it) rockmelon. It sounds wrong but tastes so right. We nearly ordered a second dish. The sweet/salty contrast was superb as was the texture of the risotto. Don't skip desserts, they are worth cramming in too. Exquisite. The place gets busy on weekends as discerning Bergamo residents escape the rat race for their weekend retreats. You might want to make a reservation for the busy weekends but the nights we ate (Thursday and Friday) were not too busy at all. Bravo to the chef and Owner."
