"fresh prosecco hyenas to fragrant fried dumpling and smoking as an aperitif: our great start! the dehor is heated by lamps and fires, which make it pleasant even when out there are degrees. to dine however we enter inside, where the environment is essential, but cozy and good goto. they make us sit at the table (we had booked, which I recommend, especially on Saturday evening.) digital menu, but also paper, very varied and rich: impossible not to find something of own pleasure. meanwhile they complete put en place for dinner: attentive and caring service (they help us with the qrcode, before proposing an ancient paper version we choose the cut of phenol and a hamburger and still glasses of prosecco. the wine arrives in a moment, the dishes after the time necessary for the preparation. My burger is beautiful: There's no off-site ingredient and while I eat it, it doesn't break out. I can get all the flavors without that the frani construction miseramente also the bread is hot and crisp out, soft without being gummed inside; sauce is in the right amount. potatoes are fried, but not sticky: they still have the peel and are small and are made in thin slices. the service is completed by several sachets of mayonnaise, ketchup and mustard, as well as the classic dressings (ported for the abundant rocket that accompanies the cut of phenol, which I did not taste, but that I saw cut like butter, without leaving blood everywhere. ) after all this well god, there is no room for dessert. we end with creamy coffee and gin lemon, prepared with art with lightning and bio lemonade! top!"
