"See, I'd give him four and a half stars, more than anything, because I think it's a bit of a carillo, just a little, but we have to recognize that the product is pretty good. what I ate last time was, a green salad, but eye, quite complete, with several types of lettuce, carrot, red and green pepper, cucumber, green asparagus grilled, curious the truth, tuna and a tomato in four pieces of luxury, big, fleshy and sweet. next to this, the roasted red pepper and anchovies of the . The amount of anchovies? the enough, for every bite you take to the palate. curiously, I had to put some salt, not because the anchovies were soda, if not because the pepper was quite sweet, but good, a minucia without . of dessert, a rich pannacota with red fruits. It would only put a but, too many red fruits that opacized the delicate taste of the pannacota pròpia. Just a few less and it would be perfect. drinking, a handmade beer, of the many they have, to which better. the price, honestly, seemed to me at first, something high, but thinking it well, is joto for what is offered. I've been there a couple more times and I'll keep going."
