"August dinner. in two we choose the menu from 45 euros: three appetizers a dish of beans with sausage, boiled vegetables, boiled) and a small dish with some slice of cheese, two slices with head of dried sausage and some slice of cup, without exaggerating with the portions); two first menus have indicated galluree soup and gnocchetti gallurees): two mini portions of galluree soup and ravioli. to my question about why they brought ravioli the waiter answered me with a don't you like ravioli? I said at least they had to warn at the time of ordering and not bend pretending nothing. the second was represented by some pieces of roasted pork and as a contour of boiled potatoes, boiled. the dessert in the average. until a while ago with the complete menu 45 euro, you went away satisfied, both for quality, but also for the variety of dishes that were really numerous. looking at the menu I noticed that many things you found included in the full menu are now considered added and the price, of course, leave. a real shame, because the price of a dinner in the farm must return within a certain maximum limit otherwise we speak of restaurant. to conclude the return to the hunt of the first ravioli instead of the cocks). If those who do aperitifs then require, as we have seen, the addition of the gnocchetti, and these for the end of the dinner, I think we should review the organization. If I order a certain menu, with some dishes, I want those dishes. It does not put me in front of the fact that, for charity, it was not the end of the world, in fact we did not protest...90 euros for a dinner of the kind absolutely inevitable. I trust a return to the past. and surely it will not be this experience to not make me return to tegghjia."
