"On a Sunday noon we visited the restaurant with a larger group as part of a birthday. After taking place, we were asked to order our drinks, as we arrived with time delay and the rest of the group was already present. After placing the order, it was finally served. No great criticism can be expressed about the quality of food, with the cooking point not being as desired on everyone. However, the operation itself was inadequate. The food was served unfriendly, with a loud calling out the dish to find the appropriate customer. If it did not react immediately, it was put on the table in command of similar tone, screaming. It seemed like the operation didn't want her job today. After the food was cooked in different heat levels, a guest found that the meat was served too raw. After a short demand, the Meat Netter was once again fried and served again. Too bad was that the condition was to make sure that it was not a mistake on the part of the restaurant, but that the guest ordered the wrong cooking stage. It seemed like a kind of condemnation. At a restaurant you should be able to assume that everything is done for the benefit of customers without doubting the taste and decision of the customer. It was obviously unpleasant to everyone at the table that the restaurant was so discerned. In the end, there was another kind of fire, as the restaurant would like to ask for a lunch. After a corresponding amount of invoice, quite undamaged. So you will certainly not gain new customers and bury existing ones."
