"it is difficult to describe the opening times here, because actually the ruststall is not in the sense of a restaurant, but of a must. for all who are not familiar with this expression, here stands several times in the year a besen in the house, then they know, aha, here it can be nicely switched on. Of course, we also have the opportunity to reopen in our regional times, and there are also special guides where everyone is welcome and their opening times are listed. in oil bronn there are three besenlokale that have opened up at different times because they do not want to compete. is open in the rule from 11 o'clock to late evening. the locals are located in private houses and at the time of the besen are located in the building or the building garage, or also in a private table and benches. in the ruststall are the tables partially in a building, partly in the yard, and depending on the weather they can run where they want. and above all a place because this is very popular, and the cars are on the street. then you sit close and cozy next to each other, enjoy the oil-bronner wine or grape juice and tastes a typical besen dish. the most popular are the plastered carvings with sauce, acid spice and brot to doken. the crusty cooks here all day before itself and tastes very delicious. for this they can also get slaughter plate or salt meat. which does not like warmth, gets a hot or dry red. before, the besen was very appreciated because one could eat very cheap and good and drink. the prices are almost adapted to those in a restaurant, but the guests come in quantities, it is also the atmosphere that is appreciated, and after a few fourth it is already possible that the whole table begins to sing."
