"Let yourself be surprised you won 't regret it! Anyone who describes the canton of Glarus as a culinary no man 's land will be disabused by Stefan Schüller or Schülli, as he lovingly calls himself. Schülli in persona chef, sommelier and maitre d ' cooks and serves fine dining. As with grandmother, the guests sit down and let themselves be surprised with the gourmet menu. That 's where Schülli is at home and he 's in top form! We started with an Insalata Caprese . If you imagine a simple tomato and mozzarella salad underneath, you will be delighted visually and on the palate for the first time. A wonderful start and immediately our palate adjusted to sea . Said and done! This was followed by a Portuguese Gambero on a summery salad of melon, avocado and citrus fruits. Finely seasoned. It continued in classic French. A poached egg with mashed potatoes and a summer truffle sauce. Then loup de mer on a bed of tomatoes with balsamic vinegar. The fish is fried perfectly crisp on the skin. After that, who could do without the entrecote grilled to perfection on finely chopped coco beans? Schülli ended it with a pannacotta with raspberry or passion fruit coulis and for those who couldn 't decide with both coulis! Each course is a taste explosion in the palate. You can confidently rely on the sommelier Schülli for the selection of wines. He asks about the taste and brings the right wine. Welcome to the small but fine Fine Dining Restaurant on the Kerenzerberg at Lake Walen!"
