"LOCATION: We were two in Franz Xavers last Friday. From the outside, the inn makes a beautiful, traditionally sloping first impression with modern elements. He then moves directly in the inner. Classic inn (wall panelling, wooden floor, etc. combined with a modern light and space concept, great furniture and beautiful small details (Münchner Stadtfarben, Münchner Kindl, etc. . SERVICE: We were welcomed directly friendly, the jackets accepted and led to our table. The service was as attentive and accommodating throughout the evening as at the beginning. No empty glasses, no missing cutlery, always a smile on the lips TOP. ESSEN: The small menu mentioned more often is more quality than anything else. As a small appetizer there was a focaccia with redberry dip and butter on the cost of the house while we studied the map. Appetizer: wild herbs salad and an ox soup were both excellent. Main course: Rehgulasch with dumplings and pricebereis, as well as octopus with herb and mushroom foam were fantastic. The only minimal point of criticism, a few pieces of the Reh's were a bit overwhelmed, but whoever has prepared wild himself knows that this is almost not to be avoided. The rest of the pieces fell on the tongue. Due to the portion sizes, there was no room for dessert. PRICE/BENEFIT: For what is offered in Franz Xaver in quality and ambience, the few Euros are more than justified for a dish than in the Munich average. A really great and spiced Bavarian cuisine! We'll definitely be back!"
