"general: the nienburger ratskeller has a very long tradition. he has been in existence since 1526. this year the cellar right in nienburg was awarded. However, one assumes that the ratskeller can consider an even longer tradition. our visit was on one of these hot summer evenings, which is why we dispensed with the cellar and left us on a table on the market. about 80 guests found among us under the umbrellas and so we enjoyed the marketplace ambience with the stone-red city church st. martin in the background operation: the young service power made their job friendly and with a smile, despite the well visited gastronomy area. Unfortunately, however, she forgot twice to take care of the desired drink feed, probably because she did not always notice the order. that should not happen, it is part of their own service that eat: when we approached the open sea so slowly, we were told fish. more precisely, we chose today the king of hot in the form of the famous matjesfilets with apfel woebel saw sauce, speck bean and salt potatoes, and before that the muschel soupts with garnel. I still smile at this suppe. so a matched taste, slightly sour, hearty and exceptionally well seasoned, so the taste combination fischlye came to a very good gelling. I let the service give me a few tips for preparation and will try to cook this suppe soon. the matjesfilet was not a real manifestation. the fish good, but the well-known soße had much too little acid and pepp. as I had eaten 2 weeks before also matjes, this comparison fell very easy. Nevertheless, due to the tasty suppe of the perhaps unnoticed fourth star there is the environment: beautiful it area on the marketplace; simply chaired and friendly designed. ratskeller even rustic and very cozy cleanliness: everything looks neat and well maintained"
