"we have been coming into the burgschänke for years, especially because of the excellent ochsen meat (wood wool and filet) and are always very satisfied. the service is always friendly and attentive, and the restaurant management welcomes idr all personally - as far as it often allows the full dining room. the atmosphere invites them to stay, here they want to sneak with a gloomy light and came in close proximity. the tower room is particularly sweet with its small niche, but also the main guest room, a walled vaulted cellar, has a lot of charm. from the appetizer (including a tasty wobble soup) over the hot-awaited main course of the ochsenkotelett with self-made potato roast and a huge fresh salad (of course everything they just desire and order) into the desert of homemade ice or parfait and our favorite maril baroque is just all always top! there is always a small piece of chocolate cake (where else you know only packed cookies). the quality of the quantity is in nothing! we are very happy to come here, even if we drive well 80 km for it. also brought friends were always enthusiastic and we look forward to the next time! I can only say they have a really stressful evening. I can hardly imagine, however, that they really wait for 1 hour to be eaten, and there is not the talk with the chefin looking, but waiting for the bill. each yet so good restaurant often has a few lazy service eggs, but therefore the complete concept, eat and evaluate the restaurant management negatiw I cannot understand. Moreover, their assessment is not very useful for others, as they do not mention a word about quality or plv., should a real restaurant criticism look different."
