"Arriving at the hotel, the area has not yet been properly informed, we decided to take the Greek restaurant. We were lucky to get a table for a short time, who should definitely book here. Located on the road, opposite the town hall of Neu Ulm is the restaurant. We could not see our own parking spaces, there are some public on the roadside, but they are very desirable. There are a few car parks in the surrounding area. At the entrance there is a stage, but the toilets are in the basement. Service We entered the place a little while before a gentleman came to us. He kindly greeted us and said nicely. We asked for a place for two people, he looked around briefly and meant a moment, please. Then a colleague and the same came back shortly – a place for two people have reserved them.... He then said he had a table still free, which is only reserved for 7:00, which we could have until then. It's 17.30, we don't have a problem if they can. We were offered two tables to choose from and after we had taken place the cards were handed to us and we could look for drinks in peace. The order was added and we were asked if we would also like an ouzo. The drinks delivered another gentleman, welcomed us very kindly, asked who what was getting and placed the wheat glass with the letter to Spotzl at the table. The wine was a little gifted and when it was turned off he meant to us, please nice. The salad was served in advance with a nice one. The salad could be eaten in peace, I was asked about the empty plates – and he was taken along. The food came briefly and we wanted a good appetite. Now the other guests also met regular guests. The great Jedi Master would say now, regular guest you must be, you will also receive service and master will also welcome you. The guests were taken care of, who we say Chefe greeted them all personally with a handshake. We didn't even get a welcome from him. There were four waiters in black dressed with tie in the service and the boss we suspected with a differently colored shirt. All of them were taken care of, and only everyone walked past us, and we arrived like the other star. After we sat in front of empty plates for a while, then one had humbled and meant to go past the plate – had tasted. Here was our first two equal thoughts, was the one previously active in the Asian area? So now our glasses were empty, but accusation for the expression, but with us you talk like that, no Sau is interested in us. Each of the gentlemen ran past our table at least twice, also looked at the empty glasses, but that was it. You had to take care of the regular guests. Sascha Grammel's Frederik would say now – false mistakes, false mistakes, completely wrong mistakes, what happened now. The boss and a waiter went to the side of our table, talked about what, looked around and disappeared again. And if they didn't die, they're still sitting today. We didn't want to give that to the press as found, and after a quarter of an hour we caught a waiter and ordered the bill. This came very fast, clear, the other guests are coming in the same way, and he said that everything was good. When we left, we got a kiss from one of the gentlemen. Well started and quickly left after – regular guest you must be we are not and after such a first service visit you can not imagine it, 1.5 star food The menu consists of patterned brown with logo on the front. She's a little worn out from outside. In the interior there are coloured printed pages that have been stitched into the card. There are dishes like most Greeks, vegetarian is also represented and there are children's plates wearing the names like Biene Maja. The dessert card is laminated on the table. We had a dark wheat for 3,20 €, an anthos red for 4,50 €, the Delphi plate – Souflaki, Suzuki, Gyros with rice, potato slices, Tzaziki and salad for 13,80 € and the Hellena plate – Souflaki, Kalamaris with rice, potato slices, Tzatziki and salad for 12,80 € The two Ouzo went to the house, were beautifully cooled and had. The supplement salad consisted of a herb salad mixed with yellow peas. He had a light dressing with a delicate acid note. On the other hand in the plate there were tomatoes, cucumbers and onions that were freshly cut. Here there was a vinegar oil dressing that was balanced and had also obtained salt. On top there was still a slice of slightly creamy sheep cheese, which was supervised with dry herbs. The olive with core was of better quality and the peperoni had a nice sharpness. Once a salad with a Greek that tastes and not only consists of iceberg salad and finish dressing. The salad tasted us. There was another basket with four slices of baguettbrot. The bread was freshly cut, was not roasted and cold. It was a simple but not bad baguett. Hellena Plates – The Kalamari were nicely hot and easily fritted with pastry. The thicker pieces were nicely juicy and not a bit tough, but the thinner parts were slightly dry and slightly rubbery. We couldn't find a spice at all, and the lemon didn't help. The joy was there, there was a pepper mill. The red stuff that came out below had no taste at all. The rice was cold. He was cooked to the point with still light bites while eating. Taste was not much hidden, easy tomato and more we could not taste out. The potato slices were beautifully soft inside, crispy outside and tasted nicely to potatoes. There was a little salt and dried herbs. The Souflaki Spies had gone beyond its cooking point, completely fried and very dry, but here there was a spicy presence, not excessively but discreetly represented. There were fresh white onion rings. The Zaziki was, nice creamy with neat garlic note and refined with dill. It was good. Delphi Plates – Potatoes, Rice, Onions, Souflaki and Zaziki were here just like the other plate. The Suzuki had a nice slightly firmer consistency, but was still fluffy. It was refined with a few herbs and the best tasted this evening. It had a nice spice, only the garlic went off, otherwise it had been good. Gyros was juicy, partly also crispy and light spices. We could also taste a light pepper note. Very average kitchen performance and from seasoning one should trust more, very simple and economical. 2.5 star ambience We got a table in the side room, we can't say anything about getting too little of it. In the adjoining room there are right hand corner benches with associated tables and chairs. Here you are variably setting and here two larger groups were registered. On the left side there are two and four tables with chairs.The seating consists of dark wood and the covers made of brown artificial leather. Here, the places on the window would disturb us. Everyone who goes by, they're not a few, can look at the plate. The tables are covered here with brown tablecloths and there are white middle blankets, both made of fabric. On the table there is the laminated dessert card, salt shaker, pepper mill and napkins with Greek course on which the cutlery lies. On the larger tables there is still a tealight in a stand. It is decorated a little with flower sticks. The walls are painted in salmon and Greek motifs are painted. We liked it very well, on the map you should change the cover and consider if you don't get the old scool napkins. 4.5 stars. Cleanliness There was nothing to complain about in the restaurant itself. In the toilets the usual dust traces. 4 stars"
