"Oh, for this quality of food you don't need to go to eat, price-performance ratio doesn't fit at all. In our group was a butcher and a chef, I just want to say that we know what we're talking about. The sausage salad was extremely taste-neutral, a lot of vinegar, little oil no spices. He tasted just like he was dressed shortly before, a sausage salad that is well marinated should go through a few hours. The Rumpsteak and the rust roast were tender, but here too the cook forgot to season, as we wanted it medium the cooking point has not completely under control. At the late zle we agreed that they were not self-made,very bad.The haxen we have to say a compliment that was very good and also the cordon bleu was big and nice fried.About what beer we don't need much to say, it's one of the best beers we've ever drank, that doesn't need to surprise you for years, because you have the best brewer, I think it is. As a guest for a well-maintained beer we always like to come, but unfortunately not for food and if then there are only haxen because they were perfect"
