"I was told that there were some places in the house that deserved a view. I had also heard that in good time there is a terrace that puts some very good drinks. but, above all, they had told me about a very charming Swiss-style restaurant that offered some very good recipes. So we went, tested and confirmed. I don't know if you know it's a stone that emits heat and in which you're making your steaks of ox, singlemillo, calf. under the stone, there's a few small holes with some pans that you're trying to put on cheese and let it melt. The cheese is perfect if you ask for roasted potatoes, put it on as soon as it starts melting and is dead. for meat two options, eat it as well as opt for one of the rich sauces that they bring to accompany. Of course, the only one and the ox better than taking them alone, are wonderful. the atmosphere of the site can be imagined with what follows: Swiss wooden house; early February and snow falling through the window. Come on, come on, come on. That's right, get ready to warm up, the raclette stone will get you the colors. All the cakes are delicious. cheese and sweet milk very recommended. and the price is more than reasonable. come on, it's a perfect place to eat after a day by the guadarrama mountain range. or, like us, you can focus your escape on the food when you're done walking around the city and home."
