"I start with the bad. wine is served in a jar that has no label that tells you that wine is and for someone like me that I don't understand wine, it makes you wonder if they really serve you what they offered. Another thing would be for you to open the bottle in front of you and decant it in the jar. I was too cold. I can't say it was bad. On the other hand, the price- quantity ratio seemed very jotita (I am of good looting. , perhaps going between week this relationship improves, but I do not share the opinions I have read that they were saying to be large quantities. also not particularly cheap, the weekend menu pays if 21 or 22€ per comensal. From there, everything I ate was very rich, the hands of minister were very well cooked and tasty, the coffee flan of the terrible dessert of good and the deal of 10. I would have put five stars if the amounts were a little bit larger. I'll try every week to see what the menu changes with everything, good place to eat."
