"we had luck getting a table for dinner in this small fish restaurant in muggia. we met laura, the owner and cook, and paola, the only server. our dinner was as good as a meal as we have, where, at any time and at any price. each dish was prepared thoroughly, beautifully presented and indescribable delicious. each plate brought more flavors than we could imagine, with special recognition for the octopus salad, scallops gratinato, muscheln und st. Peter-Fish (with his Wasabi-Drizzle and from this world kartoffel.) the only disappointment was dessert, which was good but not great. specialkudos an laura and paola!"
