Muenchen Muenchen

Munich, connue pour ses biergartens et son Oktoberfest, propose une cuisine bavaroise traditionnelle comme des bretzels, des saucisses et des schnitzels, sur fond d'histoire riche et de culture vibrante.

Essence

Essence

GottfriedKellerStr. 35 81245 Muenchen, Germany

Eiscreme • Mittelmeer • Französisch • International


"Wir waren am 19.04.24 zu viert im Essence und haben allesamt das 5 Gang Menü sowie drei von uns die dazugehörige Weinbegleitung gewählt. Um es vorweg zu nehmen, am Ende haben wir trotz Fine Dining Gutschein mit insgesamt 120 Euro Rabatt 660 Euro gezahlt. Also richtig teuer, und das sollte beim Lesen der weiteren Zeilen immer im Kopf behalten werden. Wir waren zum ersten Mal dort und daher sehr gespannt und positiv aufgeregt, da die Speisekarte schon die entsprechende Vorfreude erregt hat. Um auch das gleich abzuhandeln: Das Essen war, vom warmen Brot bis zur Nachspeise, äußerst kreativ und lecker, in ordentlichen Portionen, sodass sogar ich als Buffetfräse satt nach Hause ging. Lediglich die Schäumchen auf Trüffelrisotto und Ravioli waren zu üppig, das darunter verborgene Essen war komplett verdeckt. Das ist schade, das Auge isst ja doch mit. Dennoch volle 5 Sterne fürs Essen. Kommen wir zur Atmosphäre das Restaurant ist eher kühl und sachlich gehalten, wir waren geteilter Meinung, ob zu kühl und sachlich. Das zeigt aber schon, dass hier noch Potential ist, in einem Restaurant dieser Preisklasse sollten sich alle gleich wohl fühlen. Zum Beispiel könnten die Lampen auf den Tischen ein wärmeres Licht vertragen. Dafür war die Stimmung unter den Gästen gut. Dennoch kommen wir hier nicht über drei Sterne hinaus. Damit kommen wir zum großen Manko des Restaurants dem Service. Wir gehen viel und über fast alle Kategorien hinweg essen und bringen daher viel Erfahrung diesbezüglich mit. Teils sogar aus eigener Servicezeit. Auffallend ist hier die von Anfang an sehr distanzierte, humorlose Art des Kontakts, der einmal sogar in eine schroffe Anmerkung einer Bedienung mündete. Gefühlt war der Service unterbesetzt und vielleicht lag es daran. Falls dem so ist, könnte das kommuniziert und damit Verständnis geschaffen werden. Jegliche Bemühungen unsererseits, die Atmosphäre etwas aufzulockern, wurden mit teils kritischem Gesichtsausdruck abgeblockt. Das gehört sich nicht für so ein Restaurant. Nachdem wir außerdem schon zu Anfang sehr lang auf Aperitif und die Bestellung warten mussten, war auch der Menü Verlauf sehr langsam und teils sehr lange Pausen zwischen den Gängen. Am Ende waren wir fast viereinhalb Stunden dort. Immerhin wurde die jeweiligen Gänge entsprechend sachlich angekündigt. Absolut katastrophal war jedoch die Weinbegleitung. Auch wenn wir vor jedem Gang die eigentliche Empfehlung der Chefin des Hauses probieren durften, waren von insgesamt bestimmt 15 probierten Weißweinen nicht ein einziger wirklich guter dabei. Und das über 4 Leute hinweg. Wir sind allesamt große Weinfreunde und in vielen Trauben, Jahrgängen und Regionen beheimatet, aber so etwas haben wir alle noch nicht erlebt. Außerdem hatten wir gleich zu Anfang darauf hingewiesen, dass zwei von uns nur wenig Säure vertragen. Nichtsdestotrotz waren die Weine durchgängig sauer, manche sogar sehr sauer. Da hilft auch der Hinweis nichts, man solle doch erstmal probieren. So haben wir uns dann ab dem zweiten Gang mit dem geringsten Übel zufrieden gegeben. Bei 66 Euro pro Kopf für die Weinbegleitung ein kompletter Reinfall. Dabei scheint es der Stiefel zu sein, auf einer bestimmten Weinrichtung zu beharren, nämlich sauer und flach ohne Abgang. Einzig ein Riesling Kabinett war ganz tauglich. Mehrfache Hinweise und Diskussionen bei jedem Gang halfen jedoch nichts. Wir waren davon alle so irritiert, dass wir bis zum ins Bett gehen noch darüber gesprochen haben. Es ist umso trauriger, als das Essen so lecker war, allerdings durch die Weine in den Hintergrund geriet. Dann lieber Wasser. Daher gibt es hier nur einen Stern."

Javi Japanese Vietnamese

Javi Japanese Vietnamese

Schleißheimer Straße 182, 80797 München, Muenchen, Germany

Sushi • Gesund • Abholen • Asiatisch


"the Japanese and Vietnamese cuisine opened on Monday, 07.05.2018 before there was the yinshi since years at this place and then followed a short gassing with secret rolls. the environment of the javi I find super successful. dark wood, cream/brown benches and chairs, huge artistic cherry blossoms. the service: initially simply perfect, but with the time they leave it unfortunately somewhat loop! the card (in a very beautiful cover) is not overloaded and as the name already says Vietnamese and Japanese dishes. we've been there a few times and have already tried some dishes. squirrels, saté tips, alga salad, baked mudling, mangosalat, Vietnamese spring rolls, various sushi, ugly with peanut sauce or redcurry, mixed dumplings, bark with lemongras etc. the presentation of the dishes was great. but not only that, also the quality and taste: super! I would complicate that the fish/ice ratio was at first much better, but ok is still. the special rolls are visually a crazy hauch from the size, but unfortunately quite difficult to eat. the presentation with a small dry ice was easy wow. all the dishes were really good from the size of the part. a little surprised the garnel in the summer roll because it was warm and fried. I had never eaten, but it was delicious. also the top was good. the red font was medium as they know during the vietnamesen. who prefers thai should order it extra sharply. the sweet in the sauce crispy and the sweet, fresh pineapple pieces and crispy have perfectly rounded. all super clean and well maintained, even the wc 's. the waiting time was different to visit the various. from 5 10 minutes between the curses up to 40 minutes when much went. I would like to mention that everything is freshly prepared. Overall, this can only mean a whole number of points, as the points of criticism do not weigh as hard. And although we have already tried many dishes, there is still a series of things that we want to try, so follow in every case to visit others."

Beef Room 61

Beef Room 61

Arcisstr. 61, München I-80801, Deutschland, Muenchen, Germany

Steak • Grill • Steakhaus • International


"At the first moment one thinks if the really dear Steakhaus has no table free: such a trouble! But some times this is also a real lucky case, because only that is why we have come to the idea of going into the Beefroom61. The pictures and reviews at google have been very appealing and so we were positively excited. Immediately upon entering we enjoyed the friendly welcome and the beautiful ambience very well. Also the view into the menu and the monthly card awakened the anticipation of a delightful evening. Here you will find some dishes that are not found on the menu of other steak houses. The choice was not easy for us, even if my husband and I first made a visit to the classics to make a direct comparison. My beef tea (bread in a teapot and served with tea cup, with a fillet spear and garlic baguette) was sensationally good and also the Bavarian Dry Aged Filet with Gratin and Karotten-Speck-Püre has thrilled me. The Beef Tatar and Striploin of my husband have also been great. Our friends chose the Sashimi from the tuna and then a dish from the December Card and a vegetarian dish (Jackfruit on Red Coal and Shitake Pills) and were delighted by everything. The service was discreet, attentive and friendly. The waiting period between the corridors I felt very good. The preparation, presentation, quality and taste of the food was perfect. We are in the upper part of the price. However, most appetizers and main dishes are appropriate. The supplements, sauces and desserts, however, are too expensive. Nevertheless, this could be our new favorite steak house, we are looking forward to the next visit."

An An Vietnamese Fine Cuisine

An An Vietnamese Fine Cuisine

Elvirastrasse 12, 80636, Muenchen, Germany

Gesund • Asiatisch • Meeresfrüchte • Vietnamesisch


"this is a new vietnamese in neuhausen. a beautiful environment, indirect lighting, in brown kept beige from the colors. in the middle of the day are the tables covered with tablecloths and table sets, but no candle or flower on the table that would completely revalue. a lot deco, but it does not seem overloaded. from the temperature it was pleasantly warm. some of the tables are very tightly placed here, so if this is completely occupied locally, then it will certainly be cuddly. immediately after arriving in the natives came to me the dam of the house very well known, I only no longer knew of which restaurant. but during the conversation she helped me jump: the mother/sister is locally the vietha on the land road. I was very happy because it was almost clear to me that eating here will be just as delicious. the young man in the service seemed a little inexperienced, but was very nice and attentive. but also the fine came on the table and asked if everything fits and tastes or we wanted. we were four and have each chosen an appetizer and a main dish from the lunch card. here everything is under 9 €, partly even appetizer and main dish. everyone has chosen something else so that we can taste 8 different dishes. appetizers: vegetarian spring rolls (included in the menu, Vietnamese spring rolls with garnel (4.50 €, baked wantan 4.50 € (huhn, garnel and seasoned crushed and fried in rice paper and bo la lot 6.50 € (fried meat in betelblatten was wrapped and grilled in all my cases, the few meat rolls were very nice. the early rolling were good, just like the bo la lot. on the bo la lot was also a beautiful amount of salate. the Vietnamese early slinging rolls with garnel were very good. super and very tasty. main dishes: roasted noodles with chicken (I think there were 7,90 € incl. vegetarian early rolls, salmon with teriyakisauce and along with a sauce (8,90 €), huh with peanut sauce (6,90 € and Pho-Bo (snudel soup with bark meat, 7,90 €). everyone could convince. fried noodles with huh very hard, the salmon slightly crispy and in juicy. the one sauce so delicious! huh with a peanut sauce very, very good! the tasty and juicy. the peanut sauce we are all called the best peanut sauce that we could enjoy so far. the beautiful very tasty and also a little bit crisp, as the beautiful at the salmon. the suppe was a great part because very much noodles were in it. but also bark meat was enough in it and that was perfect (yet pink). additional blasted and spiced were not enough here, but on request possible. for me it was so good. I would like to mention the great cherry and the appealing presentation of food. the prices (as mentioned above for lunch well, but also the prices of the evening ticket fit (court with chicken 11,90 €, with bark 12,90 €, with duck 13,90 €, seafood 13,90 18,90 €. all prizes can also be found on the homepage. the new, very clean and well maintained. only 9 days later we were back. in the evening the tables are very nice covered with a glass plate, a beautifully folded serviette, cutlery, sticks and a tee light. this time it was quite crowded before place, but still it was very good to talk and it was a whole mood. the waiting time for the food was perfect. my daughter and my husband wanted to eat chicken with peanut sauce. that is not on the evening card, but only on the midday card, but it was not a problem to order it at all. there was even the choice between fried (11,90 €) and crispy huh (12,90 €). the crispy chicken had still kokos in the panade delicious! I chose bánh xèo (9,90 € crispy pancakes with soyaspins and pork, with salad bowls, crinkled and fish sauce. they take a salad bowl and fill it with something from the pancake and the crumb and then wrap it like a pack and put it in the fish sauce that was very well explained. it followed very quickly another visit and every time it was great. overall it is simple for 4.5 stars and is thus rounded."