"the local definitely deserves for the location, kindness and atmosphere. Everything is very well maintained and well managed. We tried a plentiful and good cutter of meats and cheeses and lardellated shrimps on lentil cream (to review the stain). Well-made ragù peas, little yield instead for sepia black cutters with salmon, apple and bacon. Price maybe too high. All good but he didn't convince me."
