"The crostoni with spreadable salami and peppers are interesting. Fried cheese is a pleasure to eat. The kebabs are their forte. Cooked well, served in characteristic carafes that help keep them warm. Not exceptional in flavor but expertly cooked and salted. Too bad the lack of choice of good beer. The very kind lady gets to the point of things and, even with small children around, stays open until after midnight... which for us who worked late, was a pleasant surprise."
