"If I could give 6 stars I would. Great ambiance, genuine hosts, magical surroundings and delicious, fresh food. Bouchot mussels dressed with oil and pepper. Large whole anchovies, lightly fried. They were incredibly fresh. A plate of grilled shrimp, still absolutely fresh. Huge old-fashioned chopped tomatoes. Black rice with squid and chopped peppered sausages. For dessert, a delicious flan and a melon/peach salad with a mint vinaigrette. We paid 35€ pp and was worth every penny."
