"Came here after visiting the region Villa Santa Maria and Bueno Notte) for lunch. Arrived at 1:30 and did not finish lunch until 5! It was a phenomenal meal and a wonderful experience, true Italian experience. We started with cold antipasto appetizers then had warm antipasto appetizers. From there we had 3 different types of pasta, a veal and lamb bolognese, a duck pappardelle and a hazelnut ravioli. They were each amazing dishes, simple yet bursting with flavor. Been in the Pescara region for a few days and this is BY far the best restaurant we have been to yet! Love love love."
